Roasted Red Pepper and Sun Dried Tomato Soup

Name: Roasted Red Pepper and Sun Dried Tomato Soup Recipe
Yield: 8
Ingredients: 8 dried tomato halves not oil packed; 1 small onion diced; 2 T olive oil; 2 C chicken broth; 3 roasted red bell peppers seeds and skins removed; 2 fresh roma tomatoes seeds removed

Number of Servings: 8

Ingredients

8 dried tomato halves, not oil packed1 small onion, diced2 T olive oil2 C chicken broth3 roasted red bell peppers, seeds and skins removed2 fresh roma tomatoes, seeds removed

Directions

Rehydrate dried tomatoes in warm water for 1 hour. Sweat the onion in olive oil about 10 minutes, do not brown. Add broth, rehydrated tomatoes, roasted peppers, and fresh tomatoes. Bring to boil; reduce heat and simmer 10 minutes. Process with immersion blender or blender until smooth and season to taste.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEFOOTEDCAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 60.7
Total Fat: 3.7 g
Cholesterol: 1.2 mg
Sodium: 284.8 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

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