Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 C white sugar1/2 C margarine2 eggs1/2 C sour milk1 tsp baking soda2 C flour1/2 tsp salt3 bananas - mashed
Mix in order given. Divide into paper-lined muffin tins
Bake at 350 degrees 20-30 minutes until golden brown.
Serving Size: Makes 24 regular-size muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user ANN45013.
Bake at 350 degrees 20-30 minutes until golden brown.
Serving Size: Makes 24 regular-size muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user ANN45013.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 4.4 g
- Cholesterol: 15.7 mg
- Sodium: 153.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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