Brussel Sprouts with Carrots, Shallots & Currants

Name: Brussel Sprouts with Carrots, Shallots & Currants Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 c. sliced brussel sprouts; 1/2 c. sliced carrots; 2 T. sliced shallots; 2 T. dried currants; 1 T. olive oil; 1 T. butter; salt & pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 c. sliced brussel sprouts1/2 c. sliced carrots2 T. sliced shallots2 T. dried currants1 T. olive oil1 T. buttersalt & pepper to taste

Directions

Heat large skillet over medium high heat. Add butter & olive oil. Add all other ingredients. Cook & toss til slightly browned. Pour about 2 T of water into skillet, cover with lid and steam until tender.

Serving Size: 4 - 3/4 c. servings

Number of Servings: 1

Recipe submitted by SparkPeople user PISTEVENSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 416.5
Total Fat: 25.7 g
Cholesterol: 31.1 mg
Sodium: 94.0 mg
Total Carbs: 46.2 g
Dietary Fiber: 10.5 g
Protein: 8.2 g

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