Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium eggplant sliced; 1/2 cup plain breadcrumbs add seasonings to taste; 2/5 tbsp grated parmesan cheese; Olive Oil spray

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 medium eggplant sliced1/2 cup plain breadcrumbs, add seasonings to taste2/5 tbsp grated parmesan cheeseOlive Oil spray

Directions

Slice eggplant, place on baking sheet, spray quickly with the olive oil spray then cover with 1/2 of the breadcrumbs and 1/2 of the cheese. Place in 350 degree oven for 10 minutes. Remove the baking sheet and turn over the slices. Cover with remaining breadcrumbs and cheese and return to the oven for another 10 minutes. You may need to put under the broiler for a minute to crisp up the breadcrumbs on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JODIECELLO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 1.5 g
Cholesterol: 3.1 mg
Sodium: 143.7 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.6 g
Protein: 3.9 g

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