Skinny Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (12 oz.) box ziti pasta1 lb. extra lean ground beef4 cups spaghetti sauce1 (15 oz.) container fat-free ricotta cheese1/4 cup egg substitute 1 cup part-skim mozzarella, shredded1/2 cup reduced-fat parmesan cheese, grated1 tsp dried Italian seasoning1/2 tsp onion powder1/2 tsp garlic powder1/4 tsp ground black pepper
Preheat oven to 350 degrees. Cook pasta according to box directions; drain. In a large pan, cook ground beef until no pink remains; drain any liquid and set aside. In a large bowl, mix together ricotta cheese and egg; stir in cheeses, seasonings, beef and pasta until well combined. Pour in sauce and stir until completely incorporated. Pour mixture into a greased baking dish (2 quart size or larger) and cover with aluminum foil. Bake in the oven for 35 minutes or until hot and bubbling. Serve warm.
Serving Size: Serves 8
Serving Size: Serves 8
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 7.6 g
- Cholesterol: 36.3 mg
- Sodium: 558.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.7 g
- Protein: 21.3 g
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