Turkey Winter Vegetable Soup

Name: Turkey Winter Vegetable Soup Recipe
Yield: 15
Ingredients: 1 T. turkey fat olive oil or butter; 1 large onion chopped; 4 large carrots peeled & sliced; 2 turnips peeled & fat julienned; 1 kohlrabi peeled & sliced; 3 celery stalks sliced; 1 butternut squash roasted cubed; 4 cups chopped kale; 15 oz. turkey breast cubed; 12 cups turkey broth; salt as needed; 1 tsp. thyme

Number of Servings: 15

Ingredients

1 T. turkey fat, olive oil, or butter1 large onion, chopped4 large carrots, peeled & sliced2 turnips, peeled & fat julienned1 kohlrabi, peeled & sliced3 celery stalks, sliced1 butternut squash, roasted, cubed4 cups chopped kale15 oz. turkey breast, cubed12 cups turkey brothsalt, as needed1 tsp. thyme

Directions

Heat oil in large pot. Add onion, cook 5 minutes. Add carrots, cook 5 minutes. Add turnips, stir. Add turkey broth and bring to a boil. Add kohlrabi and celery and kale. Simmer 10 minutes. Stir in squash & turkey. add seasonings as needed & serve.

Serving Size:�makes 15 1-1/2 cup serving

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 91.0
Total Fat: 1.6 g
Cholesterol: 12.2 mg
Sodium: 800.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.2 g
Protein: 8.8 g

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