Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups mashed potatoes1/2 cup butter, melted1/4 cup sugar1/4 cup packed brown sugar2 eggs, lightly beaten1/2 cup whole milk1 tsp ground cinnamon1/2 tsp ground nutmegTopping:1 cup crushed cornflakes1/2 cup chopped walnuts1/4 cup packed brown sugar1/4 cup butter, cubed
In a large bowl combine the first 8 ingredients. Spoon into a greased 1 1/2 quart baking dish. Bake uncovered at 375º for 25 minutes. Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until the topping is slightly browned.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user YOCUM3.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 12.3 g
- Cholesterol: 52.2 mg
- Sodium: 112.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
Member Reviews