Red & Gold Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 large red potatoes4 large gold potatoes1/2 cup fat free low sodium chicken brith8 oz greek yogart
Cut potatoes in cubes leaving skin on, boil in water until soft enough to mash. Drain put back into pan add both & yogart mash until well mixed. Serve and enjoy!
Serving Size: Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PJAMES6.
Serving Size: Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 0.1 g
- Cholesterol: 0.2 mg
- Sodium: 53.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g
Member Reviews