Sweet and sour meatballs

Name: Sweet and sour meatballs Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: Combine beef bread crumbs or two slices of bread toasted and torn into small pieces eggs lemon juice walnuts salt and pepper and form into bite-size balls. Fry in a small amount of oil or bake at 350 degrees for 20-30 mins.; In a large saucepan combine 1 can cranberry sauce (jellied) brown sugar and A-1 sauce over low heat until ingredients are melted and warm. Add meatballs and coat and heat. Can be kept in saucepan or transferred to crock pot to continue warming for about 30 mins or more on low heat.

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

Combine beef, bread crumbs or two slices of bread toasted and torn into small pieces, eggs, lemon juice, walnuts, salt and pepper and form into bite-size balls. Fry in a small amount of oil or bake at 350 degrees for 20-30 mins. In a large saucepan, combine 1 can cranberry sauce (jellied), brown sugar and A-1 sauce over low heat until ingredients are melted and warm. Add meatballs and coat and heat. Can be kept in saucepan or transferred to crock pot to continue warming for about 30 mins or more on low heat.

Directions

Combine and heat thoroughly in large saucepan or crock pot. Can be kept warm for a long time in crock pot if needed.

Serving Size: Makes 30-40 meatballs

Number of Servings: 10

Recipe submitted by SparkPeople user IAGTOT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 365.1
Total Fat: 13.3 g
Cholesterol: 93.0 mg
Sodium: 1,090.6 mg
Total Carbs: 41.2 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

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