Whole Wheat Zucchini Banana Sugar Free Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
Whole Wheat flour, egg whites, greek yogurt, splenda, mashed banana, zucchini
Directions
mix wet, then mix wet, then combine
add banana and zucchini last

Serving Size: Makes about 21 muffins

Number of Servings: 21

Recipe submitted by SparkPeople user ALLIBURTON16.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

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