Split Peas Soup

Name: Split Peas Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: Place 2 cups of split peas in pot with 6 cups of water or broth with 1 or 2 ham bones. Boil two minutes and then let set for an hour. Add 1 cup each of celery carrot and onion chopped in the pot and simmer for 2 to 3 hours. Can serve with ham chunks potatoes or you can use some shrimp if you like.

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 4

Ingredients

Place 2 cups of split peas in pot with 6 cups of water or broth with 1 or 2 ham bones. Boil two minutes and then let set for an hour. Add 1 cup each of celery, carrot and onion chopped in the pot and simmer for 2 to 3 hours. Can serve with ham chunks, potatoes or you can use some shrimp if you like.

Directions

See ingredient list.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUSTIC57.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 1.1 g
Cholesterol: 5.0 mg
Sodium: 1,011.9 mg
Total Carbs: 27.7 g
Dietary Fiber: 9.6 g
Protein: 9.3 g

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