Curried Beef Rice Bowl

Name: Curried Beef Rice Bowl Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 � tsp olive oil; 1 Tbsp mild curry powder; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp cinnamon; 1 lbs leand ground beef; 1 � cup rice well rinsed; 2 cups shredded carrots; 1 (9oz) package frozen green peas; 3 cups hot chicken broth; Chopped fresh cilantro and lemon wedges for garnish

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 � tsp olive oil1 Tbsp mild curry powder2 tsp ground cumin1 tsp ground coriander1 tsp cinnamon1 lbs leand ground beef1 � cup rice, well rinsed2 cups shredded carrots1 (9oz) package frozen green peas3 cups hot chicken brothChopped fresh cilantro and lemon wedges for garnish

Directions

Heat oil in a large deep skillet over medium high heat. Add all spices and stir quickly to combine. Crumble in beef and cook stirring with a wooden spoon to break up clumps.
3-4 minutes, until beef is browned. Stir in rice, carrots, and peas until combined.
Add broth and bring to a boil. Cover skillet and reduce heat to low. Cook 16 minutes. Remove from heat, keep covered, and let stand 5 minutes, until all liquid is absorbed into the pilaf.
Uncover and fluff wit a fork. Spoon onto warmed plates and sprinkle with cilantro and serve with lemon wedge.

Serving Size:�1Cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving