root vegtable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove) Mashed Potatoes, 1.5 cup (remove) Butternut Squash, 2 cup, cubes (remove) Carrots, cooked, 1 cup slices (remove) Parsnips, 1 cup slices (remove) Chicken Broth, 2 cup (8 fl oz) (remove) Salt, .5 tsp (remove) Onions, raw, 1 small (remove) Garlic, 1 tsp (remove) Sage, ground, .5 tsp (remove)
cut and cook vegtables or use leftovers
simmer and blend with a hand blender. Add water to desired consistency
cook on stove top or in slow cooker depending on your time
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JARLILWIN.
simmer and blend with a hand blender. Add water to desired consistency
cook on stove top or in slow cooker depending on your time
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JARLILWIN.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 0.4 g
- Cholesterol: 1.4 mg
- Sodium: 356.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.4 g
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