shrimp stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
raw shrimp1 bag frozen bell peppers (red, yellow, green)1/2 onion2 tbsp oil1 tbsp soy sauce (light)
Directions
stir fry onion, add peppers cook until tender to you liking, sprinkle with soy sauce, add chutney heat thoroughly, add cooked shrimp heat. Serve over rice

Number of Servings: 4

Recipe submitted by SparkPeople user LINDA_CONGER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.4
  • Total Fat: 7.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 376.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

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