RICE PUDDING
- Number of Servings: 4
Ingredients
3/4 CUP WATER1/4 TSP SALT3/4 CUP MINUTE RICE UNCOOKED1 1/4 CUPS SKIM MILK1 EGG YOLK SLIGHTLY BEATEN3 TBSP SWEETENER1/3 CUP RAISINS1/8 TSP. CINNAMON1/8 TSP. NUTMEG1 TBSP BUTTER (OPTIONAL WILL RAISE CALORIE COUNT)
Bring water and salt to a boil. Stir in rice. Cover; remove from heat and let stand 5 mintues. Blend milk and egg yolk together, then stir into rice. Add sweetener to taste, raisins, cinnamon, nutmeg and butter. Mix well and bring to a boil; stir constantly. Cover and remove from heat. Let stand 1 hour. Stir just before seving. Serve warm or cold. makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUESTROUD.
Number of Servings: 4
Recipe submitted by SparkPeople user SUESTROUD.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 1.4 g
- Cholesterol: 52.7 mg
- Sodium: 160.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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