vegan enchalada

Name: vegan enchalada Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: warm MS vegan burger in fryer pan set aside use pan to cook spinach down by steaming with lid on; set asside layer no2; warm tortilla in oven or toast if you prefer I like to cut in strips to line the pan; first step line pan with tortilla layer burger spinach cheese and tomatoes pour on half the green chile sauce; layer again as before using all remaining ingredients and top off with remaining cheese enough to cover so you have a nice cover when it is cooked; place in oven bake

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

warm MS vegan burger in fryer pan set aside use pan to cook spinach down by steaming with lid on set asside layer no2 warm tortilla in oven or toast if you prefer I like to cut in strips to line the panfirst step line pan with tortilla layer burger spinach cheese, and tomatoes pour on half the green chile saucelayer again as before using all remaining ingredients and top off with remaining cheese enough to cover so you have a nice cover when it is cooked place in oven bake

Directions

Serving Size: makes 6 four inch pieces

Number of Servings: 6

Recipe submitted by SparkPeople user HELENINCA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.5
Total Fat: 7.7 g
Cholesterol: 13.3 mg
Sodium: 929.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 11.8 g
Protein: 18.2 g

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