Kielbasa Cabbage Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound smoked kielbasa or Polish sausage; cut into 1/2 inch slices4 tbls butter, divided1 large head of cabbage (4 pounds), coursely choppped2 med. onions, chopped3 sm cans tomato sauce (24 oz)1/2 cup sugar1 tbls paprika3 to 4 large potatoes cubed and peeled if desired
In a dutch oven, brown the sausage in 2 tbls butter; remove and set aside, in the same pan, saute the cabbage and onions in remaining butter until onions are tender.
Combine tomato sauce, sugar and paprika; pour over cabbage mixture. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add reserved sausage. Cover and simmmer for 30 mins or until potatoes are tender.
Serving Size: Makes 8/10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAGTOT.
Combine tomato sauce, sugar and paprika; pour over cabbage mixture. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add reserved sausage. Cover and simmmer for 30 mins or until potatoes are tender.
Serving Size: Makes 8/10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAGTOT.
Nutritional Info Amount Per Serving
- Calories: 377.7
- Total Fat: 21.9 g
- Cholesterol: 53.3 mg
- Sodium: 923.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 5.9 g
- Protein: 11.8 g
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