2-Ingredient Pumpkin Muffins - Low Fat

Name: 2-Ingredient Pumpkin Muffins - Low Fat Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: 1 box cake mix (yellow or spice works nicely); 1 15-oz. can pumpkin

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 box cake mix (yellow or spice works nicely)1 15-oz. can pumpkin

Directions

Using an electric mixer, blend the box cake mix and pumpkin well. Evenly distribute the mix into 18 muffin liners.

Bake in a 350 degree oven for 20-25 minutes.

Serving Size:�Makes 18 muffins

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 96.7
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 259.3 mg
Total Carbs: 1.7 g
Dietary Fiber: 1.8 g
Protein: 1.2 g

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