Buttermilk Ranch
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 cup buttermilk1 cup mayo1=2 cloves garlic2 TBSP dried or fresh parsley.5 TBSP dried or fresh basil2 tsp black pepper1 tsp salt1 tsp dried or fresh dill weed.5 tsp paprika(optional fresh chives)
whisk together buttermilk and mayo, add minced garlic and spices, chill in refrigerator
Serving Size: makes 2 cups, or 16-2 TBSP servings
Serving Size: makes 2 cups, or 16-2 TBSP servings
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 10.2 g
- Cholesterol: 3.8 mg
- Sodium: 216.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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