This Weeks Soup

Name: This Weeks Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Olive Oil 1 tbsp(remove); Celery raw .5 cup diced(remove); Green Peppers (bell peppers) 0.5 cup chopped(remove); Onions raw 1 cup chopped(remove); Carrots raw .75 cup chopped(remove); Garlic 2 clove(remove); Crushed Tomatoes 794 grams(remove); *College Inn Chicken Broth - 99% Fat Free 4 cup(remove); Beans red kidney 2.0 cup(remove); *Potato raw 1.5 cup diced(remove); Denny's Sausage 4 links 2 serving(remove); Italian Seaoning Thyme Worchestire Sauce to taste.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Olive Oil, 1 tbsp(remove)Celery, raw, .5 cup, diced(remove)Green Peppers (bell peppers), 0.5 cup, chopped(remove)Onions, raw, 1 cup, chopped(remove)Carrots, raw, .75 cup, chopped(remove)Garlic, 2 clove(remove)Crushed Tomatoes, 794 grams(remove)*College Inn Chicken Broth - 99% Fat Free, 4 cup(remove)Beans, red kidney, 2.0 cup(remove)*Potato, raw, 1.5 cup diced(remove)Denny's Sausage, 4 links, 2 serving(remove)Italian Seaoning, Thyme, Worchestire Sauce to taste.

Directions

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user EATONDOL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 14.4 g
Cholesterol: 21.3 mg
Sodium: 1,423.4 mg
Total Carbs: 34.8 g
Dietary Fiber: 10.1 g
Protein: 14.1 g

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