Cheesy Crockpot Egg and Hashbrown Casserole

Name: Cheesy Crockpot Egg and Hashbrown Casserole Recipe
Yield: 12
Ingredients: 2 cups of Cheddar Cheese; 12 eggs; 1 red bell pepper; 1 can of green chille peppers; 1 cup of milk; 8 oz of sausage; 1/2 cup yellow onion; 1 24 oz package of frozen hashbrowns

Number of Servings: 12

Ingredients

2 cups of Cheddar Cheese12 eggs1 red bell pepper1 can of green chille peppers1 cup of milk8 oz of sausage1/2 cup yellow onion1 24 oz package of frozen hashbrowns

Directions

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JFFITCH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 288.1
Total Fat: 19.7 g
Cholesterol: 221.9 mg
Sodium: 305.0 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.2 g
Protein: 16.1 g

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