White Salsa

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/2 cup Light Miracle Whip1/2 Cup Plain Fat free yogurt1/2 cup skim milk2 Tbsp Low fat sour cream1 tsp garlic powder 2 tsp ground cumin1 - 1 1/2 tsp crushed red pepper flake (or more to taste)1 1/2 tsp dried oregano
Directions
Mix together miracle whip, sour cream, yogurt and spices. Stir in milk. Chill atleast 3 hours. Wrning flavor intensifies as it sits. Let stand at least an hour before adding more red pepper!

Number of Servings: 10

Recipe submitted by SparkPeople user INVISIBLEWOMAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 43.4
  • Total Fat: 2.8 g
  • Cholesterol: 4.7 mg
  • Sodium: 120.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

Member Reviews
  • TCROOK123
    My family enjoyed this. It really does get hotter as the flavors blend. I used a vanilla yogurt as the store was out of plain and that gave it an interesting sweet twist. I made it for black bean tacos and have been eating it with baked tortilla chips, too. Thanks for the great recipe! - 8/31/10