Southwest Pasta Salad
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TANANGER143.
*100% Whole Wheat Rotini, 3 cup (remove) *Green Bell Pepper - 1 large pepper, 1 serving (remove) *(Veg) Red Onion, 100 gram(s) (remove) *Garden Fresh Gourmet Jack Special Salsa 2Tb, 8 serving (remove) Pepper, red or cayenne, 1 tsp (remove) *Lighthouse LIght Ranch, 16 tbsp (remove) *Safeway Golden Sweet Whole Kernel Corn, 2 cup (remove) *Black Bean, Canned Iberia, 2 cup (remove)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TANANGER143.
Nutritional Info Amount Per Serving
- Calories: 491.9
- Total Fat: 12.3 g
- Cholesterol: 20.0 mg
- Sodium: 1,399.4 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 10.7 g
- Protein: 14.0 g
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