Chicken Legs w/ steamed Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Boneless, skinless chicken legs2 Italian Squash2 large carrots2 potatoes2 T. Lawry's Season All
Heat lidded skillet on low/medium heat.
Season Chicken and add to skillet, cover, and turn as needed until almost cooked through.
Slice squash, carrots, and potatoes and add over chicken in skillet and replace lid. Cook until chicken is thoroughly cooked and veggies are steamed through.
Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDEES76.
Season Chicken and add to skillet, cover, and turn as needed until almost cooked through.
Slice squash, carrots, and potatoes and add over chicken in skillet and replace lid. Cook until chicken is thoroughly cooked and veggies are steamed through.
Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDEES76.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 2.7 g
- Cholesterol: 51.9 mg
- Sodium: 77.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.8 g
- Protein: 15.3 g
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