banana cream pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups of Whole Milk1 Vanilla Bean Split2 Fresh Eggs4 tblsp. of Cornstarch½ cups of Sugar4 tblsp. of Unsalted butter3 Cups of Pamela’s Four Blend1 tsp.of Salt½ tsp. of Baking Powder1 ½ cups of Unsalted Ice Cold Butter½ cup of Ice Smart Water2 cups of Sugar¼ cups of Water3 tblsp. of Light Corn syrup1 Vanilla Bean Split½ cup of Cream4 tblsp. of Salted Butter1 batch of Pastry Cream1 CrustWhipped Cream3 oz. of Bittersweet Chocolate Melted2 Bananas cut into ¼ inch thick rounds⅓ cup of Caramel
Gluten Free Chocolate Caramel Banana Cream Pie
by Violet Witchel
Substitution: For a more flakey crust substitute regular flour for Pamela’s Flour Blend. However, this will also make the pie glutinous.
Pastry Cream
Ingredients
2 cups of Whole Milk
1 Vanilla Bean Split
2 Fresh Eggs
4 tblsp. of Cornstarch
½ cups of Sugar
4 tblsp. of Unsalted butter
Instructions
Simmer the milk with the vanilla beans for at least ten minutes.
Whisk the eggs, cornstarch, and sugar together.
Slowly pour some of the egg mixture into the milk.
Whisk vigorously.
Add the rest of the egg mixture.
Stir while cooking over medium heat until it is thick.
Add the butter in one tablespoon chunks and stir in until melted.
Chill for 1 hour.
Dough
Ingredients
3 Cups of Pamela’s Four Blend
1 tsp.of Salt
½ tsp. of Baking Powder
1 ½ cups of Unsalted Ice Cold Butter
½ cup of Ice Smart Water
Instructions
Mix the flour, salt, and baking powder together.
Cut the butter into tiny chunks and cut into the flour mixture.
Slowly pour the water over the butter flour mixture and knead until doughy
Roll the dough out into two 1 inch thick patties and chill for 30 minutes
Roll the dough until it fits into the pie tin.
Bake at 375 for 16 minutes and 30 seconds.
Caramel
Warning: this recipe requires boiling sugar and then pouring cooler ingredients over it. This causes it to fizz up and sometimes pop and splatter. Hot sugar will burn through all exposed skin, leave large pussy blisters, and scar. Only responsible people with common sense should attempt this recipe.
Ingredients
2 cups of Sugar
¼ cups of Water
3 tblsp. of Light Corn syrup
1 Vanilla Bean Split
½ cup of Cream
4 tblsp. of Salted Butter
Instructions
Put the sugar, water, and corn syrup into a large saucepan.
Boil for 9 minutes and 30 seconds.
Add the vanilla bean.
Add the cream and stir quickly.
Add the butter and whisk until fully incorporated.
Set aside.
Whipped Cream
Ingredients
2 cups of Whipping Cream
Instructions
Whip until soft peaks form.
Assembly
Ingredients
1 batch of Pastry Cream
1 Crust
Whipped Cream
3 oz. of Bittersweet Chocolate Melted
2 Bananas cut into ¼ inch thick rounds
⅓ cup of Caramel
Instructions
Paint the crust with the melted chocolate.
Place the bananas in a spiral along the bottom of the crust.
Pour the caramel over the bananas.
Put the pastry cream over that.
Pipe the whipped cream in tiny dots all over the top.
Chill for 2 hours
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user REGGIEMANTLE.
by Violet Witchel
Substitution: For a more flakey crust substitute regular flour for Pamela’s Flour Blend. However, this will also make the pie glutinous.
Pastry Cream
Ingredients
2 cups of Whole Milk
1 Vanilla Bean Split
2 Fresh Eggs
4 tblsp. of Cornstarch
½ cups of Sugar
4 tblsp. of Unsalted butter
Instructions
Simmer the milk with the vanilla beans for at least ten minutes.
Whisk the eggs, cornstarch, and sugar together.
Slowly pour some of the egg mixture into the milk.
Whisk vigorously.
Add the rest of the egg mixture.
Stir while cooking over medium heat until it is thick.
Add the butter in one tablespoon chunks and stir in until melted.
Chill for 1 hour.
Dough
Ingredients
3 Cups of Pamela’s Four Blend
1 tsp.of Salt
½ tsp. of Baking Powder
1 ½ cups of Unsalted Ice Cold Butter
½ cup of Ice Smart Water
Instructions
Mix the flour, salt, and baking powder together.
Cut the butter into tiny chunks and cut into the flour mixture.
Slowly pour the water over the butter flour mixture and knead until doughy
Roll the dough out into two 1 inch thick patties and chill for 30 minutes
Roll the dough until it fits into the pie tin.
Bake at 375 for 16 minutes and 30 seconds.
Caramel
Warning: this recipe requires boiling sugar and then pouring cooler ingredients over it. This causes it to fizz up and sometimes pop and splatter. Hot sugar will burn through all exposed skin, leave large pussy blisters, and scar. Only responsible people with common sense should attempt this recipe.
Ingredients
2 cups of Sugar
¼ cups of Water
3 tblsp. of Light Corn syrup
1 Vanilla Bean Split
½ cup of Cream
4 tblsp. of Salted Butter
Instructions
Put the sugar, water, and corn syrup into a large saucepan.
Boil for 9 minutes and 30 seconds.
Add the vanilla bean.
Add the cream and stir quickly.
Add the butter and whisk until fully incorporated.
Set aside.
Whipped Cream
Ingredients
2 cups of Whipping Cream
Instructions
Whip until soft peaks form.
Assembly
Ingredients
1 batch of Pastry Cream
1 Crust
Whipped Cream
3 oz. of Bittersweet Chocolate Melted
2 Bananas cut into ¼ inch thick rounds
⅓ cup of Caramel
Instructions
Paint the crust with the melted chocolate.
Place the bananas in a spiral along the bottom of the crust.
Pour the caramel over the bananas.
Put the pastry cream over that.
Pipe the whipped cream in tiny dots all over the top.
Chill for 2 hours
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user REGGIEMANTLE.
Nutritional Info Amount Per Serving
- Calories: 9,247.9
- Total Fat: 631.1 g
- Cholesterol: 2,147.3 mg
- Sodium: 737.6 mg
- Total Carbs: 892.1 g
- Dietary Fiber: 53.1 g
- Protein: 91.6 g
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