Tangy chinese bbq grilledchicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cut each breast piece into two and use a tenderizer to flatten each piece.In a measuring cup measure ingredients and mix well. Add a dash of salt and pepper if needed.Marinate the chicken in the sauce for half and hour in the refrigerator.Grill on a pan with oil spray or no oil.
make sure to cook the chicken well.
Serving Size: makes 6 pieces
Serving Size: makes 6 pieces
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 10.3 g
- Cholesterol: 73.2 mg
- Sodium: 890.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.5 g
- Protein: 28.3 g
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