Seasoned Wild Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c. Lundberg Wild Blend Rice, Cooked.1 c. Chopped Fresh Onion1 T. fresh chopped garlic1/2 c. Chopped Sweet Pepper2 T. Olive Oil1 T Browned Sliced Almonds1 T chopped raisinsSalt and Pepper to tasteDash of ground cinnamon (Optional)
1. Cook rice. While rice is cooking,
2. Chop onions and peppers. Set aside.
3. Brown sliced almonds in a skillet. Set aside.
4. Add 2 T. Olive Oil to pan. Heat.
5. Add chopped onions, peppers and garlic to oil and saute until soft.
6. When rice is done, add 2 c. Cooked Rice. Freeze any remaining rice in a freezer bag for later use.
For immediate serving:
Add chopped Raisins and Almonds,season with Salt and Pepper to taste and serve!
For serving later;
Just before eating, add chopped Raisins and Almonds, season with Salt and Pepper to taste, heat ingredients and enjoy!
Serving Size: Makes 8 - .5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SJAGRITTER.
2. Chop onions and peppers. Set aside.
3. Brown sliced almonds in a skillet. Set aside.
4. Add 2 T. Olive Oil to pan. Heat.
5. Add chopped onions, peppers and garlic to oil and saute until soft.
6. When rice is done, add 2 c. Cooked Rice. Freeze any remaining rice in a freezer bag for later use.
For immediate serving:
Add chopped Raisins and Almonds,season with Salt and Pepper to taste and serve!
For serving later;
Just before eating, add chopped Raisins and Almonds, season with Salt and Pepper to taste, heat ingredients and enjoy!
Serving Size: Makes 8 - .5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SJAGRITTER.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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