Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 41
Ingredients
3 cups chocolate chips1.5 tsp of vanilla extract1 can sweetened condensed milk
Melt chocolate, with sweetened condensed milk in a pot.
Once it's all melted, turn off the heat and add vanilla extract.
Scoop all of it into a 8x8 pan lined with wax paper.
Refrigerate for at least 2 hours.
Serving Size: makes 41 small pieces of fudge
Number of Servings: 41
Recipe submitted by SparkPeople user ABIGAILJ22.
Once it's all melted, turn off the heat and add vanilla extract.
Scoop all of it into a 8x8 pan lined with wax paper.
Refrigerate for at least 2 hours.
Serving Size: makes 41 small pieces of fudge
Number of Servings: 41
Recipe submitted by SparkPeople user ABIGAILJ22.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 10.8 g
- Cholesterol: 5.0 mg
- Sodium: 20.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
Member Reviews