Lentil Soup w Collard Greens and Smoked Turkey Leg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cups lentils3 cups chopped collards1 quart to 6 cups low sodium vegetable broth1 smoked turkey leg
chop the collard greens and put everything in a crockpot for 6 hours. enjoy!
Serving Size: makes about 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CONNIEP7.
Serving Size: makes about 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CONNIEP7.
Nutritional Info Amount Per Serving
- Calories: 994.4
- Total Fat: 18.1 g
- Cholesterol: 160.0 mg
- Sodium: 1,389.5 mg
- Total Carbs: 110.0 g
- Dietary Fiber: 35.2 g
- Protein: 90.4 g
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