Lentil Soup w Collard Greens and Smoked Turkey Leg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cups lentils3 cups chopped collards1 quart to 6 cups low sodium vegetable broth1 smoked turkey leg
Directions
chop the collard greens and put everything in a crockpot for 6 hours. enjoy!

Serving Size: makes about 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CONNIEP7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 994.4
  • Total Fat: 18.1 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,389.5 mg
  • Total Carbs: 110.0 g
  • Dietary Fiber: 35.2 g
  • Protein: 90.4 g

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