Lamb Curry w/sweet potatoes, carrots, celery, onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb. Lamb, cubed1 Sweet Potato, cubed1 Red Onion, cubed3 medium Celery Stalks, cubed3 medium Carrots, cubedGolden Curry Sauce Mix, (3 sections)2 TBL Ghee or Vegetable Oil*Cooked Brown Rice (3/4 cup per serving)
Brown lamb with ghee, onions, carrots, celery, potato.
Add chicken broth and simmer 15 minutes.
Break in curry sauce cubes and simmer another 5-10 minutes.
Serve over rice.
Serving Size: Makes 5 servings of lamb curry over 3/4 cup rice per serving
Number of Servings: 5
Recipe submitted by SparkPeople user EBL1112.
Add chicken broth and simmer 15 minutes.
Break in curry sauce cubes and simmer another 5-10 minutes.
Serve over rice.
Serving Size: Makes 5 servings of lamb curry over 3/4 cup rice per serving
Number of Servings: 5
Recipe submitted by SparkPeople user EBL1112.
Nutritional Info Amount Per Serving
- Calories: 444.4
- Total Fat: 14.7 g
- Cholesterol: 67.8 mg
- Sodium: 962.5 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 4.0 g
- Protein: 24.9 g
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