Quick Curried Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 13.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 553.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Quick Curried Pork calories by ingredient
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Introduction

Great use for leftover meat. Can substitute chicken, beef or lamb for pork. Great use for leftover meat. Can substitute chicken, beef or lamb for pork.
Number of Servings: 4

Ingredients

    2 cans of low fat condensed cream of mushroom soup
    2 cans of 1% milk
    3 tbsp curry powder (or to taste)
    3 pork chops cut into strips or cubes

Directions

Mix together the soup and milk in a medium-sized sauce pan, and heat over medium high heat for about 5 minutes. Add curry powder and mix well. Add chopped up pork (or other meat) and continue to heat through (about another 5 minutes).

Serve over rice or rice noodles if desired.

Makes approximately 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user OFABULOUSME.

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