Banana Dark Chocolate Pecan Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 Eggs1 1/8 C White Whole Wheat Flour1 1/8 C All Purpose Flour1/2 C Brown Sugar1 C Unsweetened Applesauce1/2 C Plain Greek Yogurt1/8 C Canola Oil1 Tsp. Salt1 Tsp. Vanilla Extract1 C. Nestle Dark Chocolate Morsels3/4 C. Chopped Walnuts
(Cooking time is for overall cook time)
Preheat oven to 350F.
First:
Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.
Second:
Slowly add flour, salt, and baking soda.
Third:
Add in Chocolate chips and walnuts.
Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.
Serving Size: Makes 34 2-3" Scones
Preheat oven to 350F.
First:
Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.
Second:
Slowly add flour, salt, and baking soda.
Third:
Add in Chocolate chips and walnuts.
Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.
Serving Size: Makes 34 2-3" Scones
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 4.5 g
- Cholesterol: 11.6 mg
- Sodium: 118.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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