Southwestern Corn and Bean Salad

Name: Southwestern Corn and Bean Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can (12 oz) corn; 1 can black beans; 1 can pinto beans; 1 large bell pepper (any color); 1/2 cup sweet onion chopped; 1/2 cup salsa of your choice

(1)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 can (12 oz) corn1 can black beans1 can pinto beans1 large bell pepper (any color)1/2 cup sweet onion, chopped1/2 cup salsa of your choice

Directions

Combine all together.
Serve as is or chill first.

Serving Size:�Makes 6 one-cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 173.7
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 562.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 9.7 g
Protein: 8.4 g

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Member Reviews

RD03875
Good side dish to go with my enchiladas. I added cilantro and lime juice. Will save this recipe for future. - 7/25/19