Baked French Toast

  • Number of Servings: 12
Ingredients
1 Loaf Texas Toast with crusts removed1 cup brown sugar1 package butter buds mixed with 1/2 cup hot water4 eggs1 1/2 cup skim milk2 tsp vanilla extractcinnamon to sprinkle on top of layers
Directions
Mix brown sugar and butter buds together and pour in bottom of 9x13 pan.
Mix together eggs, milk, and vanilla.
Place layer of bread in pan. Spoon egg mixture over bread and sprinkle with cinnamon. Repeat.
Bake at 350 for 45 min (first 30 min covered)
Serve hot & enjoy!

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELITAN1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 203.1
  • Total Fat: 2.7 g
  • Cholesterol: 62.3 mg
  • Sodium: 322.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

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