Spicy Pumpkin Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.5 cups pure pumpkin, canned1 cup diced banana pepperschicken broth (fat free) 3 cups1 cup water
Directions
Simmer on low until peppers are tender.

Serving Size: Eight, one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KERBEAR90.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 46.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.8 g

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