Spicy Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 cups pure pumpkin, canned1 cup diced banana pepperschicken broth (fat free) 3 cups1 cup water
Simmer on low until peppers are tender.
Serving Size: Eight, one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERBEAR90.
Serving Size: Eight, one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERBEAR90.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 356.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.6 g
- Protein: 1.8 g
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