Penne with Beef and Arugula
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (1 lbs) New York strip steak1 tsp herbs de Province1 garlic clove, minced3/4 cup extra-virgin olive oil, plus 3 tbsp1 lbs penne pasta1/4 c balsamic vinegar2 tbsp Dijon mustardsalt and pepper1/4 c chopped fresh basil1/4 c chopped fresh parsley2 c arugula
Season steak with salt and pepper, herbs de province, and minced garlic. In a skillet, heat 3 tbsp extra-virgin olive oil over medium heat. Cook steak about 7 minutes per side. Remove meat from pan and let it sit 5 minutes. Thinly slice steak. set aside. Meanwhile, boil large pot of salted water. Add pasta and cook 8-10 minutes, until firm. Drain pasta, reserving 1/4 cup pasta water. In a small bowl, whisk together balsamic vinegar, Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, fresh herbs, and 3/4 c olive oil. in a large bowl toss pasta with reserved water and half the dressing. add the arugula, steak, and the rest of the dressing. toss and serve
Number of Servings: 8
Recipe submitted by SparkPeople user BUDS_DAWG.
Number of Servings: 8
Recipe submitted by SparkPeople user BUDS_DAWG.
Nutritional Info Amount Per Serving
- Calories: 420.3
- Total Fat: 31.6 g
- Cholesterol: 51.5 mg
- Sodium: 422.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.3 g
- Protein: 19.9 g
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