Chicken Penne w/ Broccoli

  • Number of Servings: 4
Ingredients
*Ronzoni, Whole Wheat Penne Rigate, 14 oz (remove)Chicken Breast, no skin, 14 ounces (remove)Broccoli, frozen, 1 package (10 oz) (remove)Salt, 12 dash (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CAIT208.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 444.7
  • Total Fat: 3.2 g
  • Cholesterol: 57.5 mg
  • Sodium: 541.6 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 35.6 g

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