Parmesan Mashed Potatoes
- Number of Servings: 8
Ingredients
2 1/2 lbs red potatoes1/2 buttermilk, warmed3 tbsp parmesan cheese1/4 cup chives, chopped1 tsp salt 1/8 tsp black pepper
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork tender, about 30 minutes. Drain and return potatoes to pot. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine.
Serving Size: 2/3 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALISONY77.
Serving Size: 2/3 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALISONY77.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 327.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.1 g
Member Reviews