Chicken Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken thighs (can leave bone in)2 Tablespoons tomato paste4 bacon rashers, diced2 Tablespoons seasoned flour1 medium red capsicum (pepper)1 large onion, chopped2 cups chicken stock500 g mushrooms, sliced2-3 carrots, finely chopped
Serves 6
1. Preheat oven to 160C
2. Fry onion and bacon in a large frying pan. Add mushrooms and cook gently.
3. Remove and brown chicken which has been coated in flour.
4. Add all ingredients to a large casserole dish, cover and cook for 2 1/2 hours.
5. After cooking for 2 hours remove lid for the last half an hour of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
1. Preheat oven to 160C
2. Fry onion and bacon in a large frying pan. Add mushrooms and cook gently.
3. Remove and brown chicken which has been coated in flour.
4. Add all ingredients to a large casserole dish, cover and cook for 2 1/2 hours.
5. After cooking for 2 hours remove lid for the last half an hour of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 7.8 g
- Cholesterol: 59.7 mg
- Sodium: 587.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.5 g
- Protein: 27.7 g
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