Healthy Chicken Soup
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GAILIE49.
-Brussels sprouts, fresh, 284 grams -Carrots, raw, 3 large (7-1/4" to 8-1/2" long) -Parsley, dried, 3 tbsp -Chicken Breast (cooked), no skin, 750 grams -Better Than Boullion, 2 tsp -Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 8 serving
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GAILIE49.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 2.1 g
- Cholesterol: 46.4 mg
- Sodium: 212.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 20.2 g
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