Cuban Pork Tenderloin

Name: Cuban Pork Tenderloin Recipe
Yield: 8
Ingredients: orange juice; cilantro; cumin; oregano; salt; pork tenderloin

Number of Servings: 8

Ingredients

orange juicecilantro cuminoreganosaltpork tenderloin

Directions

In A small bowl, mix together juice, cilantro, cumin, oregano, salt. Pour into a resealable bag and marinate for 30 minutes. Preheat oven to 375F and roast for 30-45 minutes. Rest for 10 minutes before cutting.

Serving Size: 3 oz for 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KATLOSIK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 8.9 g
Cholesterol: 65.0 mg
Sodium: 194.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 26.0 g

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