Pecan Pie Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup flour1 cup whole wheat flour2 tbsp ground pecans¼ tsp nutmeg1 tsp kosher salt2 tsp baking powder½ cup coconut sugar¼ cup melted, salted butter½ cup whole milk1 tsp vanilla1 tsp maple extract½ cup chopped pecans¼ cup toffee bits
Preheat oven to 350F and line a baking sheet with parchment or silicone.
Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
Bake 30 minutes.
Reduce the oven to 325F.
Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
Bake 30 minutes.
Reduce the oven to 325F.
Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 6.2 g
- Cholesterol: 8.7 mg
- Sodium: 42.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
Member Reviews