Cream of broccoli stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Clean and cut vegetables. Saute celery, leeks, garlic and parsnips in oil until tender. Add potatoes, peeled and diced quite small. For best results, creamy texture and chowder consistency, use red potatoes as they break down easier. Add broth. Cut broccoli in very small bite sized pieces. Add broccoli. Bring to a boil, add seasonings as desired. Add crushed red pepper flake to taste. With masher, assist potatoes to break down, if desired. Simmer and stir occasionally until consistency/vegetable tenderness is as desired. Turn off heat, add half and half, stir and serve.
Clean and cut vegetables. Saute celery, leeks, garlic and parsnips in oil until tender. Add potatoes, peeled and diced quite small. For best results, creamy texture and chowder consistency, use red potatoes as they break down easier. Add broth. Cut broccoli in very small bite sized pieces. Add broccoli. Bring to a boil, add seasonings as desired. Add crushed red pepper flake to taste. With masher, assist potatoes to break down, if desired. Simmer and stir occasionally until consistency/vegetable tenderness is as desired. Turn off heat, add half and half, stir and serve.
Serving Size: makes 11 1.5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user AANDAS_MOMMY.
Serving Size: makes 11 1.5 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user AANDAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 6.8 g
- Cholesterol: 8.1 mg
- Sodium: 552.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.8 g
- Protein: 4.9 g
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