Mai Po tofu
- Number of Servings: 2
Ingredients
.5 onion, slicedsmall piece of ginger, minced (about 2 tsp)1-2 tsp crushed dried chili pepper2 cloves of garlic, minced8 oz tofu, cubed1 tbsp black bean paste1/2 tsp hot chili bean paste2 tsp Szechuan pepper, roasted and ground and/or 1/2 tsp white pepper1 tbsp soy sauce1 tbsp rice vinigar1-2 green onions/scallion , sliced2-3 dried shiitake mushrooms
1. If adding dried mushrooms, soak these in hot water for 10 minutes while preparing the rest of the ingredients, then slice before adding later.
2. Sauté onion with ginger and crushed chili.
Add minced meat and garlic, and fry until brown.
Mix in other ingredients (including sliced mushrooms), lower heat, and simmer for 5-10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMYLJAC.
2. Sauté onion with ginger and crushed chili.
Add minced meat and garlic, and fry until brown.
Mix in other ingredients (including sliced mushrooms), lower heat, and simmer for 5-10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMYLJAC.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,019.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.0 g
- Protein: 14.2 g
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