English Toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
Granulated Sugar, 2 cup (remove)Butter, unsalted, 2 cup (remove)Salt, 1 tsp (remove)*Nestle Toll House Milk Chocolate Morsel, 15 tbsp (remove)Pecans, 1.5 cup, halves (remove)Milk, nonfat (skim milk), .1 cup (remove)
melt the butter on medium heat. Add sugar and salt and let it get browned on medium high heat (or candy thermometer 230 degrees).right before you turn the stove off add pecan halves and a teaspoon of milk.
on a baking tray spread the parchment paper. Spread the toffee mixture and thin out with a wooden spatula.
Melt the chocolate and add a thin later on the toffee too.
Serving Size: 1 inch by 1 inch pieces
on a baking tray spread the parchment paper. Spread the toffee mixture and thin out with a wooden spatula.
Melt the chocolate and add a thin later on the toffee too.
Serving Size: 1 inch by 1 inch pieces
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 5.4 g
- Cholesterol: 10.5 mg
- Sodium: 24.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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