Cheesy Potato soup

Name: Cheesy Potato soup Recipe
Yield: 8
Ingredients: *Potato raw 6 medium (2-1/4 to 3-1/4 dia.)(remove); Onions raw .5 cup chopped(remove); Salt .5 tsp(remove); Pepper black .5 tsp(remove); American Cheese 1 cup diced(remove); Chicken Broth 2 cup (8 fl oz)(remove); *Flour white .19 cup(remove); Skim Milk 3 cup(remove); *Hormel Bacon Bits 10 tbsp(remove)

Number of Servings: 8

Ingredients

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)(remove)Onions, raw, .5 cup, chopped(remove)Salt, .5 tsp(remove)Pepper, black, .5 tsp(remove)American Cheese, 1 cup, diced(remove)Chicken Broth, 2 cup (8 fl oz)(remove)*Flour, white, .19 cup(remove)Skim Milk, 3 cup(remove)*Hormel Bacon Bits, 10 tbsp(remove)

Directions

Serving Size: makes 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DGKINNEY2012.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 7.7 g
Cholesterol: 25.8 mg
Sodium: 992.5 mg
Total Carbs: 36.5 g
Dietary Fiber: 3.8 g
Protein: 14.5 g

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