bean and pasta soup homemade

  • Number of Servings: 4
Ingredients
1 tspb olive oil1/2 lb ground turkey1 med onion1 carrot shredded1 stalk celery2 cloves garlic1/2 tsp oregano1 tsp basil4 c beef broth1 28 oz crushed tomatoes1 15.5 cannellini beans1 sm zucchini2 tsp parsley1 c uncooked ditalinisalt and pepper to taste
Directions


Serving Size: 4 to 6

Number of Servings: 4

Recipe submitted by SparkPeople user CEILFULLER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 473.7
  • Total Fat: 9.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,064.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 29.6 g

Member Reviews