bean and pasta soup homemade
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 to 6
Number of Servings: 4
Recipe submitted by SparkPeople user CEILFULLER.
1 tspb olive oil1/2 lb ground turkey1 med onion1 carrot shredded1 stalk celery2 cloves garlic1/2 tsp oregano1 tsp basil4 c beef broth1 28 oz crushed tomatoes1 15.5 cannellini beans1 sm zucchini2 tsp parsley1 c uncooked ditalinisalt and pepper to taste
Serving Size: 4 to 6
Number of Servings: 4
Recipe submitted by SparkPeople user CEILFULLER.
Nutritional Info Amount Per Serving
- Calories: 473.7
- Total Fat: 9.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,064.2 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 10.7 g
- Protein: 29.6 g
Member Reviews