Healthy Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
Serving Size: 1 pancake (approx 3.5oz cooked)
Number of Servings: 11
Recipe submitted by SparkPeople user BETHEABANNERMAN.
Organic All-Purpose White Flour, 2 cupArrowhead Mills Oganic, Oat, Whole Grain Flour, 1 cup Baking Soda, 6 tspSalt, 2 tspTruvia Natural Sweetener, 3 servingMilk, nonfat (skim milk), 2.5 cupEgg, fresh, 1 large**Flax Seed Meal (ground flax), 2 tbspButter, unsalted, 3 tbspMott's Applesauce, Original, 45.75 grams
Serving Size: 1 pancake (approx 3.5oz cooked)
Number of Servings: 11
Recipe submitted by SparkPeople user BETHEABANNERMAN.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 4.9 g
- Cholesterol: 26.4 mg
- Sodium: 1,145.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
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