Healthy Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Organic All-Purpose White Flour, 2 cupArrowhead Mills Oganic, Oat, Whole Grain Flour, 1 cup Baking Soda, 6 tspSalt, 2 tspTruvia Natural Sweetener, 3 servingMilk, nonfat (skim milk), 2.5 cupEgg, fresh, 1 large**Flax Seed Meal (ground flax), 2 tbspButter, unsalted, 3 tbspMott's Applesauce, Original, 45.75 grams
Directions


Serving Size: 1 pancake (approx 3.5oz cooked)

Number of Servings: 11

Recipe submitted by SparkPeople user BETHEABANNERMAN.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 169.5
  • Total Fat: 4.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 1,145.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

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