Chocolate peppermint merengues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 egg whites, room temperature2/3 c granulated sugar1/2c mini chocolate chips2 candy canes, crushed2 drops green food coloringa few drops of Peppermint extract, optional.
Preheat oven to 325 degrees.
Beat egg whites until stiff, adding a little of the sugar at a time and the extract and food coloring, if using. When able to stand in peaks, fold in the chocolate chips and candy canes.
Drop by Tablespoons onto parchment- or foil- lined cookie sheets.
Place in oven and turn oven off. Leave overnight. They will be ready int he morning!
Serving Size: 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user FIT4MEIN2012.
Beat egg whites until stiff, adding a little of the sugar at a time and the extract and food coloring, if using. When able to stand in peaks, fold in the chocolate chips and candy canes.
Drop by Tablespoons onto parchment- or foil- lined cookie sheets.
Place in oven and turn oven off. Leave overnight. They will be ready int he morning!
Serving Size: 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user FIT4MEIN2012.
Nutritional Info Amount Per Serving
- Calories: 73.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
Member Reviews