Reservation bacon breakfast wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices fried bacon1/2 cup scrambled eggs1/2 potato cut in 1/2 in cubes1 flour tortilla
Fry bacon crisp, fy potatoes crisp, scramble eggs.
Place torilla flat, add scrambled eggs, add potatoes & bacon fold & roll. slice diaganally.
Serving Size: 1 wrap makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PJAMES6.
Place torilla flat, add scrambled eggs, add potatoes & bacon fold & roll. slice diaganally.
Serving Size: 1 wrap makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 17.1 g
- Cholesterol: 204.3 mg
- Sodium: 716.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
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